Damascus Steel Japanese Kitchen Knife

FEATURES:

• ERGONOMIC HANDLE: This knife is an essential tool for any kitchen. It is crafted from 67 layers of Damascus steel and has an ergonomic handle to provide a secure, comfortable grip. The blade is razor-sharp and its thin profile is designed for ultra-precise slicing. Its durability ensures long-lasting sharpness and its rust-resistant finish makes it easy to maintain.
• ULTRA-SHARP: This knife is crafted from 67 layers of Damascus steel. Its hardened, ultra-sharp blade allows for precision cutting with minimal effort on vegetables, fruit, and meats. Its handle is ergonomic and heat resistant, delivering a firm and comfortable grip. Get a premium cut every time.
• DURABLE: This Damascus steel knife is crafted to exacting standards, with a hardness rating of HRC 59-60 and a blade angle of 15 degrees. Its razor-sharp blade and ergonomic handle make it a top choice for chefs and amateur cooks alike. Perfect for slicing, dicing, and mincing, the knife ensures precise and consistent cuts every time.