Kiritsuke Hardened Stainless Steel Japanese Chefs Knife
1 of 20 available. This Kiritsuke knife is a special handmade traditional Japanese knife with a long, thin blade perfect for precision cuts. The handle is custom-made from beautiful cloth micarta for a comfortable in-hand feel for long-form use.
The blade is hand forged and made with high-quality (Outokumpu) steel. It is carefully sharpened by hand for a razor-sharp edge. This versatile knife is great for slicing, dicing, and mincing and is sure to impress any chef or home cook.
The faded green handle makes this a very special piece, sure to turn heads, with only 20 examples available.
Steel:Outokumpu 1.4116
Hardness:57HRC+Cryogenic process
Thickness: 2.5mm
Blade lenght:182mm
Full lenght:298mm
Handle material: Cloth micarta
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