Kiritsuke Hardened Stainless Steel Japanese Chefs Knife

1 of 20 available. This Kiritsuke knife is a special handmade traditional Japanese knife with a long, thin blade perfect for precision cuts. The handle is custom-made from beautiful cloth micarta for a comfortable in-hand feel for long-form use.

The blade is hand forged and made with high-quality (Outokumpu) steel. It is carefully sharpened by hand for a razor-sharp edge. This versatile knife is great for slicing, dicing, and mincing and is sure to impress any chef or home cook.

The faded green handle makes this a very special piece, sure to turn heads, with only 20 examples available.

Steel:Outokumpu 1.4116

Hardness:57HRC+Cryogenic process

Thickness: 2.5mm

Blade lenght:182mm

Full lenght:298mm

Handle material: Cloth micarta